Crispy Baked Shrimp in Lemon Butter Sauce (Prawns)
Recipe video above. People call this Magic Baked Shrimp - named as such because it's so simple to make, yet it tastes like a million bucks! Shrimp (prawns) baked in a white wine-butter reduction with lemon and garlic, with a crunchy parmesan breadcrumb topping! Don't skip crust bread for d
Foto: RecipeTin Eats
Ingredients
- 500 g / 1 lb jumbo prawns/shrimp (, peeled and deveined (Note 1))
- 3/4 cup dry white wine ((sub chicken broth))
- 75 g / 5 tbsp unsalted butter (, melted)
- 2 tbsp lemon juice
- 3 g arlic cloves (, minced)
- 1/2 tsp salt
- 1/4 tsp pepper
- 3/4 cup panko breadcrumbs ((Note 2))
- 1/4 cup parmesan (, finely shredded)
- 1/4 tsp salt
- 1.5 tbsp olive oil
- Finely chopped parsley
- Lemon
Steps
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Preheat oven to 220°C/430°F (all oven types).
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Pour wine and half the butter into 9 x 13" / 22 x 33cm baking pan (see Note 3 if using glass). Place in oven for 10 minutes to reduce.
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Toss prawns with remaining butter, garlic, lemon juice, salt and pepper. Butter may harden - that's ok.
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Mix Crunchy Topping ingredients.
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Remove pan from oven. Add prawns - spread out in single layer, but snug.
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Top with Crunchy Topping. Bake 12 minutes.
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Flick to broiler/grill on high, broil for 1 - 2 minutes (max) to brown top a bit more.
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Sprinkle with parsley. Serve immediately with lemon wedges and crusty bread to mop up the incredible sauce!
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
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