Grilled Salmon with Spinach and Yogurt Dill Sauce

Perfectly grilled salmon served with yogurt sauce. Served on a bed of a spinach is a bonus!

⏱️ 28 min 🔪 Prep: 20 min 🔥 Cook: 8 min 📊 Medium 👁️ 4 views
👨‍🍳 Start Cooking
Grilled Salmon with Spinach and Yogurt Dill Sauce Foto: RecipeGirl

Ingredients

4 servings
  • ½ cup nonfat yogurt
  • 2 tablespoons prepared horseradish
  • 1 teaspoon minced fresh dill ((save some extra sprigs for garnish))
  • Four 6-ounce salmon filets
  • ¼ cup white wine
  • 2 teaspoons minced garlic
  • 10 ounces fresh spinach leaves (trimmed)
  • dash of freshly grated nutmeg
  • dash of freshly ground black pepper
  • lemon wedges for garnish

Steps

  1. In a medium bowl, whisk the sauce ingredients until combined. Chill until ready to use.

  2. Preheat the grill and spray the hot grill rack with nonstick cooking spray. Grill the salmon over hot coals for 2 minutes per side, turning to make diamond or square grill marks for presentation. Remove the salmon to a platter and cover to keep warm.

  3. Heat the wine in a large sauté pan over medium-low heat. Sauté the garlic in hot wine for 1 minute. Add the spinach to the garlic mixture and sauté just until the spinach turns bright green and wilts. (If the garlic sticks to the pan, add 1 to 2 tablespoons vegetable broth or water). Sprinkle the spinach with nutmeg and pepper.

  4. Pat the spinach dry and portion evenly on 4 plates. Arrange the salmon so as to partially cover the spinach and drizzle with the sauce. Garnish each plate with 1 sprig of dill weed and 1 lemon wedge.

Nutrition Facts (per serving)

Macronutrients

Calories29315% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 8.888
Per Serving Rp 2.222/serving
🏠 Save ~Rp 17.776 compared to buying!
📋 Price Breakdown (10% ingredients detected)
IngredientAmountUnit PriceSubtotal
nonfat yogurt 0.5 cup Rp 15.000/200g Rp 8.888
prepared horseradish 2 tablespoons - -
minced fresh dill 1 teaspoon - -
Four 6-ounce salmon filets - - -
white wine 0.25 cup - -
minced garlic 2 teaspoons - -
fresh spinach leaves 10 ounces - -
dash of freshly grated nutmeg - - -
dash of freshly ground black pepper - - -
lemon wedges for garnish - - -

*Estimated market prices, may vary by region

Source: RecipeGirl

🤖 AI Kitchen Assistant

Ask anything about this recipe, or use the AI features below.

💬 Comments

Loading comments...

💡 Questions will be automatically answered by AI

Similar Recipes

People Also Search

Similar Ingredients