Ginger Garlic Salmon Marinade (grilled, baked or broiled)

Name: Ginger Garlic Salmon Marinade (grilled, baked or broiled)
Total time: 10 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 2 pounds salmon filets; ¼ cup soy sauce; ¼ cup water; 2 tablespoons toasted sesame oil; 2 tablespoons dark brown sugar; 1 tablespoon grated fresh ginger; 1 tablespoon minced garlic; 1 small jalapeño (seeded and finely diced, optional)

Made with pantry staples this marinade is quick and easy to prepare!

⏱️ 10 min 🔪 Prep: 10 min 📊 Easy ⭐ 5.0 (14) 👁️ 27 views

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Ginger Garlic Salmon Marinade (grilled, baked or broiled)

Foto: Spend With Pennies

Ingredients

4 servings

2 pounds salmon filets
¼ cup soy sauce
¼ cup water
2 tablespoons toasted sesame oil
2 tablespoons dark brown sugar
1 tablespoon grated fresh ginger
1 tablespoon minced garlic
1 small jalapeño (seeded and finely diced, optional)

Steps

Add salmon to a large ziptop bag.
In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Whisk to combine and pour over salmon.
Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon.
Let the salmon marinate in the refrigerator for up to 45 minutes.