Ginger Garlic Salmon Marinade (grilled, baked or broiled)
Made with pantry staples this marinade is quick and easy to prepare!
Foto: Spend With Pennies
Ingredients
4 servings
- 2 pounds salmon filets
- ¼ cup soy sauce
- ¼ cup water
- 2 tablespoons toasted sesame oil
- 2 tablespoons dark brown sugar
- 1 tablespoon grated fresh ginger
- 1 tablespoon minced garlic
- 1 small jalapeño (seeded and finely diced, optional)
Steps
-
Add salmon to a large ziptop bag.
-
In a small mixing bowl add soy sauce, water, sesame oil, dark brown sugar, ginger, garlic, and jalapeno pepper. Whisk to combine and pour over salmon.
-
Close the bag and gently move the salmon in the bag so the marinade is covering all the salmon.
-
Let the salmon marinate in the refrigerator for up to 45 minutes.
Nutrition Facts (per serving)
347
kkal
Protein
46g
(72%)
Carbs
2g
(3%)
Fat
16g
(25%)
Macronutrients
Calories34717% DV
Protein46g92% DV
Carbs2g1% DV
Fat16g25% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 30.000
Per Serving
Rp 7.500/serving
🏠 Save ~Rp 60.000 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| salmon filets | 2 pounds | Rp 150.000/kg | Rp 30.000 |
| soy sauce | 0.25 cup | - | - |
| water | 0.25 cup | - | - |
| toasted sesame oil | 2 tablespoons | - | - |
| dark brown sugar | 2 tablespoons | - | - |
| grated fresh ginger | 1 tablespoon | - | - |
| minced garlic | 1 tablespoon | - | - |
| small jalapeño | 1 | - | - |
*Estimated market prices, may vary by region
Source: Spend With Pennies
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