Roasted Salmon with Spicy Pineapple Marinade

Bahan-bahan (4 porsi)

• ½ cup pineapple juice ((or 2 small cans))
• 2 tablespoons freshly squeezed lemon juice ((or juice from 1 lemon))
• Four 6-ounce salmon fillets
• 2 tablespoons packed brown sugar
• 4 teaspoons chili powder
• 2 teaspoons grated lemon zest
• ¾ teaspoon ground cumin
• ½ teaspoon salt
• ¼ teaspoon ground cinnamon
• lemon slices, (optional)