Roasted Cauliflower

My go-to roasted cauliflower recipe!  It's super easy to make and totally customizable with your favorite seasonings.

⏱ 35 min 🔨 Prep 10min 🔥 Cook 25min 📊 Medium 🍽 4 servings 👁 7
Roasted Cauliflower

Ingredients

4 servings

Instructions

  1. Heat oven to 400°F.  Line a rimmed baking sheet with parchment paper* or grease with cooking spray.
  2. Spread the cauliflower out evenly on the baking sheet.  Then drizzle with the olive oil, and sprinkle evenly with the salt, pepper and garlic powder.  Toss gently to evenly coat the cauliflower.
  3. Bake for 25-30 minutes, until soft and lightly golden.
  4. Serve immediately.

💰 Cost Estimate

Total Ingredients
$56.00
Per Serving
$14.00/serving
🏠 Savings
~$112.00 vs buying!
📋 Price Breakdown (80% ingredients detected)
IngredientAmountSubtotal
head of cauliflower 1 medium -
olive oil 2 tbsp $42.00
fine sea salt 1 tsp $1.00
freshly-cracked black pepper 0.5 tsp $11.00
garlic powder 0.25 tsp $2.00

*Estimated market prices, may vary by region

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🍳

Roasted Cauliflower

Ingredients:
  • 1 medium head of cauliflower, cut into florets
  • 2 tbsp olive oil
  • 1 tsp fine sea salt
  • 1/2 tsp freshly-cracked black pepper
  • 1/4 tsp garlic powder

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