Resep Kue Lapis Beras

Instructions

1. Cook the coconut milk, pandan leaves and lime leaves while stirring until it boils.
2. Remove, cool.
3. Stir well the rice flour, sago flour, salt and sugar.
4. Add and pour the coconut milk into the mixture above, little by little until the coconut milk runs out, while continuing to stir until it becomes a runny mixture and doesn't have lumps.
5. Divide the dough into 3 parts, add pink, green food coloring and leave one part white.
6. Prepare a baking pan measuring 18x18x8cm, grease it with a thin layer of vegetable oil.
7. Put the baking sheet in a hot steamer or steamer, then pour in the white mixture, approximately 100 ml. Steam for 10 minutes
8. Pour 100 ml of pink mixture, steam for 10 minutes.
9. Pour in 100 ml of green mixture, steam for 10 minutes.
10. Repeat the three steps above. And so on until the mixture runs out and beautiful alternating colors are obtained.
11. After the mixture is finished, finally steam for 20 minutes.
12. Remove from the steamer, let it cool.
13. Remove the cake from the pan, cut into pieces according to taste. Serve.
14. 1. You can replace coconut milk with milk or use instant coconut milk, with the same amount. 2. You can omit the use of pandan leaves and lime leaves if you don't like the aroma they produce. 3. Wrap the lid of the steamer or steamer using a clean cloth first, so that water doesn't drip onto the cake when it is steamed.