Resep Kue Rangi

Name: Resep Kue Rangi
Yield: 15 servings
Cuisine: Indonesian
Ingredients: 10.5 oz tapioca starch; 7 oz Coarsely grated coconut; Salt, fine: 1 tsp; 1/2 cup Water; 5.5 oz Brown sugar; 3/4 cup Water; tapioca starch, then dissolve it in 50 ml of water: 5 tsp; Salt: 1/2 tsp; pandan leaves (sub: vanilla extract): 1 leaf

This traditional Betawi snack, kue rangi, is made with sago, coarse grated coconut, salt, and water, and is enhanced with a sweet sugar sauce to add a delicious flavor.

📊 Medium 🍽 15 servings 👁 6

Ingredients

15 servings

10.5 oz tapioca starch
7 oz Coarsely grated coconut
1 tsp Salt, fine
1/2 cup Water
5.5 oz Brown sugar
3/4 cup Water
5 tsp tapioca starch, then dissolve it in 50 ml of water
1/2 tsp Salt
1 leaf pandan leaves (sub: vanilla extract)

Instructions

Combine all the dough ingredients, such as sago flour, coconut, water, salt, stir well until the dough is crumbly.
Heat the Rangi cake mold, pour the mixture until it is full while pressing, then cover, cook until cooked, remove from heat and serve with brown sugar sauce.
Brown Sugar Sauce: boil water, pandan leaves and brown sugar until the sugar dissolves, remove from the strainer then boil again after boiling, add the sago flour and salt solution, cook until thickened, ready to be served with rangi cake.
Pour the mixture into the mold while pressing it to make it solid.

Cakes & Bread

💰 Cost Estimate

Total Ingredients
$18447.00

Per Serving
$1230.00/serving

🏠 Savings
~$36894.00 vs buying!

📋 Price Breakdown (78% ingredients detected)

Ingredient	Amount	Subtotal
tapioca starch	10.5 oz	$530.00
Coarsely grated coconut	7 oz	$37.00
Salt	-	-
Water	0.5 cup	-
Brown sugar	5.5 oz	$69.00
Water	0.75 cup	-
tapioca starch	50 ml	$25.00
Salt	-	-
pandan leaves	1 l	$17786.00