Ramen Noodle Salad

Name: Ramen Noodle Salad
Prep time: 20 min
Cook time: 5 min
Total time: 145 min
Yield: 12 servings
Cuisine: Indonesian
Ingredients: 16 oz coleslaw mix (or shredded cabbage, see notes); 1 red bell pepper (thinly sliced, optional); 0 oz reen onions (sliced); 2 packages ramen noodles (seasonings reserved for dressing); ¼ cup slivered almonds (toasted); 1 tbsp toasted sesame seeds; ½ cup vegetable oil; 3 tbsp seasoned rice vinegar; 3 tbsp white vinegar; ½ tsp sesame oil; seasoning from ramen packages; 2 tbsp granulated sugar

Ramen Noodle Salad is a potluck favorite! Crisp cabbage, veggies, and ramen noodles with an Asian vinaigrette dressing.

⏱ 145 min 🔨 Prep 20min 🔥 Cook 5min 📊 Hard 🍽 12 servings ⭐ 5.0 (36) 👁 10

Instructions

In a large bowl, combine coleslaw, red pepper (if using) & green onions.
Break up the ramen noodles and add them (uncooked) to the cabbage mixture.
Add all dressing ingredients, including the seasoning packets from the ramen, into a jar with a lid. Shake well to combine.
Pour the dressing over the salad and toss to combine. Refrigerate for at least 1 hour.
Top with almonds and sesame seeds before serving.

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Nutrition per serving

Protein3g

Carbs15g

Fat13g

182kcal

3gProtein

15gCarbs

13gFat

💰 Cost Estimate

Total Ingredients
$475.00

Per Serving
$40.00/serving

🏠 Savings
~$950.00 vs buying!

📋 Price Breakdown (75% ingredients detected)

Ingredient	Amount	Subtotal
coleslaw mix	16 oz	-
red bell pepper	1	$88.00
reen onions	-	-
ramen noodles	2 packages	$117.00
slivered almonds	0.25 cup	$122.00
toasted sesame seeds	1 tbsp	$15.00
vegetable oil	0.5 cup	$95.00
seasoned rice vinegar	3 tbsp	$17.00
white vinegar	3 tbsp	$14.00
sesame oil	0.5 tsp	$2.00
seasoning from ramen packages	-	-
granulated sugar	2 tbsp	$5.00