Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker)

Made with both ground beef and beans, plus canned tomatoes and tomato sauce, and a homemade blend of chili seasonings, this is truly the Best Chili Recipe! Hearty, filling, and ready in under an hour, you can make this easy beef chili in the slow cooker or Instant Pot or on the stovetop.

⏱️ 40 min πŸ”ͺ Prep: 10 min πŸ”₯ Cook: 30 min πŸ“Š Medium πŸ‘οΈ 1 views
πŸ‘¨β€πŸ³ Start Cooking
Quick Beef Chili Recipe (Instant Pot, Stove or Slow Cooker) Foto: Skinnytaste

Ingredients

4 servings
  • 1 pound ground Beef (93% lean)
  • 1 teaspoon kosher salt (plus more to taste)
  • 1/2 small onion (chopped)
  • 1 medium red bell pepper (chopped)
  • 1 15 ounce can reduced-sodium black beans (rinsed, drained)
  • 1 10 ounce can mild diced tomatoes with green chilies (drained)
  • 1/2 cup canned tomato sauce
  • 3/4 cup light beer such as corona light (Or swap for 3/4 cups reduced-sodium beef broth (check labels for GF))
  • 1 teaspoon cumin
  • 1/2 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/4 teaspoon garlic powder
  • black pepper (to taste)
  • chopped red onions, cilantro leaves, lime wedges, sour cream, cheddar, avocado

Steps

  1. Press saute on the Instant Pot, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

  2. Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

  3. Cover and cook on high pressure 20 minutes to blend the flavors. Natural release. Taste for salt and adjust as needed, serve with toppings, as desired.

  4. Heat a large pot on medium-high heat, brown the beef and season with salt. Cook breaking beef into 3/4-inch crumbles and stirring occasionally, 5 minutes.

  5. Add the onion and bell pepper and cook 1 to 2 minutes. Add the beans, tomatoes, tomato sauce, beer and spices.

  6. Cover and cook low heat at least 60 minutes to blend the flavors, stirring occasionally. Taste for salt and adjust as needed, serve with toppings, as desired.

  7. Brown the meat then cook on low 8 hours. Taste for salt and adjust as needed, serve with toppings, as desired.

Nutrition Facts (per serving)

Macronutrients

Calories31216% DV

*DV = Daily Value based on a 2,000 calorie diet

πŸ’° Cost Estimate

Total Ingredients Rp 4.572
Per Serving Rp 1.143/serving
🏠 Save ~Rp 9.144 compared to buying!
πŸ“‹ Price Breakdown (50% ingredients detected)
IngredientAmountUnit PriceSubtotal
ground Beef 1 pound - -
kosher salt 1 teaspoon - -
onion 0.5 small - -
red bell pepper 1 medium - -
can reduced-sodium black beans 1 ounce Rp 12.000/kg Rp 1.200
can mild diced tomatoes with green chilies 1 ounce Rp 12.000/kg Rp 1.200
canned tomato sauce 0.5 cup Rp 12.000/kg Rp 1.422
light beer such as corona light 0.75 cup - -
cumin 1 teaspoon Rp 70.000/kg Rp 350
chili powder 0.5 teaspoon Rp 8.000/100g Rp 200
paprika 0.5 teaspoon Rp 40.000/kg Rp 100
garlic powder 0.25 teaspoon Rp 8.000/100g Rp 100
black pepper - - -
chopped red onions - - -

*Estimated market prices, may vary by region

Source: Skinnytaste

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