Resep Sate Telur Puyuh

Name: Resep Sate Telur Puyuh
Yield: 5 servings
Cuisine: Indonesian
Ingredients: Quail eggs: 25 items; sweet soy sauce (kecap manis): 3 tbsp; Brown sugar, sliced: 2 tbsp; Salt : 1 tsp; 2 pieces Bay leaves; 1 inch galangal (sub: fresh ginger), crushed; tamarind paste juice: 1 tbsp; 2 cups Water; 6 pieces Shallots; Garlic: 2 cloves; ground coriander: 1 tsp

Besides chicken eggs, duck eggs are also commonly used in many dishes, such as quail balado, ekado, and tahu fantasi. This recipe will focus on Minangkabau-style quail satay.

📊 Medium 🍽 5 servings 👁 8

Instructions

In a saucepan, mix ground spices, galangal, bay leaves, brown sugar, tamarind juice, soy sauce and salt. Stir well.
Add the quail eggs then pour in the water. Bring to a boil and reduce the heat. Stir occasionally and adjust the taste. Cook until the water reduces and the eggs are browned. Remove and cool.
Skewer with satay skewers. Ready to be served.
1. To get brownish eggs, use brown sugar/palm sugar and dark soy sauce. 2. So that it is cooked perfectly, boil the spices and ingredients using a GM Bear 24 CM Stainless Steel Pot (See Lazada DISCOUNT). Equipped with an anti-slip and anti-hot handle, cooking is safe and comfortable.

Traditional Dishes

💰 Cost Estimate

Total Ingredients
$9542.00

Per Serving
$1908.00/serving

🏠 Savings
~$19084.00 vs buying!

📋 Price Breakdown (27% ingredients detected)

Ingredient	Amount	Subtotal
Quail eggs	-	-
sweet soy sauce	-	-
Brown sugar	-	-
Salt	-	-
Bay leaves	2 pieces	$3557.00
galangal	1 inch	-
tamarind paste juice	-	-
Water	2 cups	-
Shallots	6 pieces	$5985.00
Garlic	-	-
ground coriander	-	-