Resep Puding Ombre Ubi Ungu

Instructions

1. Blend purple sweet potato and warm water. Strain until the paste becomes smooth then set aside.
2. Mix granulated sugar, salt, vanilla and powdered gelatin. Stir well.
3. Pour in coconut milk, stir until smooth.
4. Divide into 3 parts gelatin liquid.
5. Take one part of the gelatin liquid, add 6 tablespoons of purple sweet potato paste, stir well. Cook in a pan until it boils. Lift then pour into the mold. Allow it to half harden.
6. Take one part of the gelatin liquid, add 3 tablespoons of purple sweet potato paste, stir well. Cook in a pan until it boils. Pour over the first layer which has hardened (the layer has started to harden as indicated by, when touched with your finger, the surface is not sticky but the inside is still wet). Leave it again until it is half hard.
7. Take one last portion of liquid gelatin, add 1 tablespoon of purple sweet potato paste, stir well. Cook until boiling. Pour over the second layer.
8. Let it sit until it hardens then store it in the refrigerator before serving.
9. 1. Wet the mold with water, so that the pudding can be easily removed from the mold. 2. To harden faster, soak the pudding mold in cold water or ice water. This way it will save more time pouring each layer of pudding. 3. Use a spoon to pour the pudding layer, so that the bottom layer doesn't break and mix.