Resep Kue Lumpur Labu Kuning

Instructions

1. Peel and clean the yellow pumpkin. Then steam until soft. While hot, mash the pumpkin straight away using a fork. Allow to cool and set aside.
2. Boil coconut milk with pandan leaves until boiling. Remove then leave to cool. Set aside.
3. Beat eggs with granulated sugar until soft & fluffy. Add salt and vanilla, while continuing to beat.
4. Pour the coconut milk into the beaten eggs little by little, while continuing to stir well.
5. Add the flour and pumpkin little by little alternately, while continuing to stir well.
6. Pour in melted margarine and grated cheese. Stir well.
7. Heat the mud cake mold on the stove. Spread lightly with margarine.
8. Pour only ¾ of the mixture into the mold then cover. Cook until half cooked.
9. Sprinkle with grated cheese and raisins. Cover again then cook until cooked.
10. Remove then cool.
11. Ready to serve.
12. 1. The amount of coconut milk can be reduced if the pumpkin contains a lot of water. 2. Adding grated cheese to the dough will produce a very sticky cake. This ingredient can be skipped according to taste. 3. When cooking the cake, use very low heat (candle fire) so that the bottom of the cake doesn't burn, crusty, and can expand perfectly.