Pork with Peach Sauce

Name: Pork with Peach Sauce
Prep time: 30 min
Cook time: 16 min
Total time: 46 min
Yield: 4 porsi
Cuisine: Indonesian
Ingredients: 2 cups fresh sliced peaches (skin removed) (-- can also used canned); ⅓ cup finely chopped sweet onion; 2 tablespoons cider vinegar; 1 tablespoon brown sugar; 1 tablespoon cornstarch; ½ teaspoon ground ginger; ⅛ teaspoon salt; 23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

Quickly sauteed pork loin slices are topped with a most delicious warm fresh peach sauce.

⏱️ 46 min 🔪 Prep: 30 min 🔥 Cook: 16 min 📊 Medium 👁️ 1 views

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Foto: RecipeGirl

Ingredients

4 servings

2 cups fresh sliced peaches (skin removed) (-- can also used canned)
⅓ cup finely chopped sweet onion
2 tablespoons cider vinegar
1 tablespoon brown sugar
1 tablespoon cornstarch
½ teaspoon ground ginger
⅛ teaspoon salt
23 ounces Smithfield Applewood Smoked Bacon Marinated Fresh Pork Loin Filet

Steps

Place all of the sauce ingredients in a medium saucepan with ¼ cup water. Bring to a boil, reduce heat, and simmer until thickened and the peaches begin to soften and break apart a bit, about 8 minutes. Remove from heat and set aside.
Remove the pork from the package and scrape off a good amount of the bacon bits. Slice into medallions. Heat a large nonstick skillet, spray with nonstick spray and sauté the medallions until golden on one side, 3 to 4 minutes. Turn over and cook the other side- about 3 minutes.
Serve pork medallions with peach sauce.