Pork Tenderloin with Apricot Ginger Sauce
This delicious pork tenderloin recipe has a perfect blend of flavors!
Foto: RecipeGirl
Ingredients
- 1½ tablespoons curry powder
- 1½ tablespoons ground cumin
- 1 tablespoon ground ginger
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- ½ teaspoon cayenne pepper
- 2 pounds pork tenderloin
- olive oil
- 20 halves California dried apricots
- One 11-ounce can apricot nectar
- ¾ cup granulated white sugar
- ½ cup white vinegar
- ½ cup water
- 1½ tablespoons minced fresh ginger
- 1½ teaspoons sweet chili sauce
Steps
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Combine the spice rub ingredients in a bowl and mix well.
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Preheat the oven to 400℉.
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Brush tenderloins with olive oil and pat the rub over the surface of each. Arrange tenderloins in a baking pan that has been sprayed with nonstick spray.
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Bake for 25 to 30 minutes, or until meat thermometer registers 145℉. Remove tenderloins to a platter and tent with foil. Let rest for 10 minutes. Slice tenderloins and arrange on a serving platter.
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Meanwhile, prepare the sauce by combining all ingredients in a saucepan and mixing well. Bring just to a boil; reduce heat. Simmer, covered, for 30 minutes, stirring occasionally. Process the sauce in a blender or food processor until smooth.
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Drizzle the sauce over slices of tenderloin and serve warm.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| curry powder | 1.5 tablespoons | $0.50/100g | $0.75 |
| ground cumin | 1.5 tablespoons | $4.38/kg | $0.66 |
| ground ginger | 1 tablespoon | - | - |
| salt | 1 teaspoon | - | - |
| freshly ground black pepper | 1 teaspoon | - | - |
| cayenne pepper | 0.5 teaspoon | - | - |
| pork tenderloin | 2 pounds | - | - |
| olive oil | - | - | - |
| halves California dried apricots | 20 | - | - |
| One 11-ounce can apricot nectar | - | - | - |
| granulated white sugar | 0.75 cup | - | - |
| white vinegar | 0.5 cup | - | - |
| water | 0.5 cup | - | - |
| minced fresh ginger | 1.5 tablespoons | - | - |
| sweet chili sauce | 1.5 teaspoons | - | - |
*Estimated market prices, may vary by region
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