Pork Stew
This hearty Pork Stew recipe is filled with tender chunks of pork and vegetables in a flavorful broth.
Foto: Spend With Pennies
Ingredients
- 1 ½ pounds boneless pork shoulder roast ( or pork steaks, cubed, see note)
- 1 tablespoon olive oil
- 1 medium onion (chopped)
- 4 cups chicken broth
- 15 ounces canned diced tomatoes (with juices, 1 can)
- ½ teaspoon dried rosemary
- ½ teaspoon dried oregano
- 8 ounces Yukon gold potatoes (diced, peeling optional, about 2 small)
- 1 small sweet potato (peeled and diced)
- 2 medium carrots (diced)
- 1 cup sliced mushrooms
- 1 cup frozen cut green beans (or peas)
- salt and black pepper (to taste)
Steps
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Heat the oil in a 4-quart Dutch oven. Add the pork in two batches and cook until browned, about 5 minutes. Transfer to a plate. Add the onions to the Dutch oven, adding more oil if needed, and cook until softened, about 3 minutes.
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Add the broth and use a spatula to scrape up any brown bits. Stir in the tomatoes, rosemary, and oregano. Add the pork and onions back to the Dutch oven and bring to a boil. Reduce the heat and simmer covered for 1 hour, or until pork is fairly tender.
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Add the potatoes, sweet potatoes, carrots, and mushrooms. Bring to a boil, reduce heat, and cover. Simmer for an additional 30 minutes or until the vegetables are tender.
-
Remove the lid and stir in green beans or peas. Thicken if desired (according to the notes below. Simmer an additional 10 minutes uncovered.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (8% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless pork shoulder roast | 1.5 pounds | - | - |
| olive oil | 1 tablespoon | - | - |
| medium onion | 1 | - | - |
| chicken broth | 4 cups | - | - |
| canned diced tomatoes | 15 ounces | Rp 12.000/kg | Rp 18.000 |
| dried rosemary | 0.5 teaspoon | - | - |
| dried oregano | 0.5 teaspoon | - | - |
| Yukon gold potatoes | 8 ounces | - | - |
| small sweet potato | 1 | - | - |
| medium carrots | 2 | - | - |
| sliced mushrooms | 1 cup | - | - |
| frozen cut green beans | 1 cup | - | - |
| salt and black pepper | - | - | - |
*Estimated market prices, may vary by region
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