Pork Chops in Creamy Mushroom Sauce
Amazing one-pan pork chops recipe prepared in under 30 minutes. Smothered Pork Chops in a creamy garlic mushroom sauce.
Foto: Natasha's Kitchen
Ingredients
- 4 boneless pork chops (about 1/2" thick)
- ¾ tsp salt (or to taste)
- ¼ tsp black pepper (or to taste)
- ½ tsp paprika (or to taste)
- 3 Tbsp unsalted butter (divided)
- 2 tsp olive oil
- 8 oz mushrooms (white or brown) (sliced)
- ½ medium onion (finely chopped)
- 2 g arlic cloves (minced)
- 1 Tbsp flour
- 1 tsp hot sauce
- 1 1/2 cups chicken broth
- 1/3 cup heavy whipping cream
- 1 Tbsp parsley (optional garnish)
Steps
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Season pork chops with salt, pepper and paprika. Heat 1 Tbsp butter and 2 tsp oil in a large pan over med/high heat. Once hot, sear chops 3-4 minutes per side until golden brown. Remove pork chops and cover to keep warm.
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In the same pan, add 1 Tbsp butter and sliced mushrooms. Cook 2 minutes over medium heat, or until lightly golden.
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Add 1 Tbsp butter and onions. Lightly season with salt and pepper. Cook 3-4 minutes, until onions are tender.
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Add minced garlic and saute 30 seconds, stirring frequently. Add flour and stir vigorously for 30 seconds.
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Add the chicken broth, hot sauce, whipping cream and season with salt and pepper to taste. Simmer 2 minutes, or until cream begins to thicken. Add pork chops back to the skillet and cover with the mushroom sauce.
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Reduce heat to low and simmer 5-8 minutes, allowing the pork chops to become tender and the flavors of the mushroom sauce to penetrate into the pork chops. Garnish if desired and serve.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| boneless pork chops | 4 | - | - |
| salt | 0.75 tsp | - | - |
| black pepper | 0.25 tsp | - | - |
| paprika | 0.5 tsp | $2.50/kg | $0.01 |
| unsalted butter | 3 tbsp | - | - |
| olive oil | 2 tsp | - | - |
| mushrooms | 8 oz | - | - |
| medium onion | 0.5 | - | - |
| arlic cloves | 2 g | - | - |
| flour | 1 tbsp | - | - |
| hot sauce | 1 tsp | - | - |
| chicken broth | 0.5 cups | - | - |
| heavy whipping cream | 0.3333333333333333 cup | - | - |
| parsley | 1 tbsp | - | - |
*Estimated market prices, may vary by region
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