Resep Nasi Telur Pontianak
This simple and delicious Pontianak-style fried egg dish is gaining popularity across Indonesia. Seasoned with a signature sweet soy sauce and served with warm rice, it's a family favorite even on busy days.
Ingredients
1 servings
Instructions
- In a bowl, mix water, soy sauce, sweet soy sauce, ground pepper and garlic, mix well.
- Saute the spring onions briefly in cooking oil until fragrant, then add the eggs. Let stand until the egg whites are cooked.
- Pour the soy sauce and garlic mixture over the eggs, a little at a time. Pour the soy sauce over the eggs until it is absorbed and the eggs are cooked. The level of doneness of the eggs can be adjusted according to taste.
- Pour over warm rice, ready to serve.
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