Poblano White Chicken Chili

Name: Poblano White Chicken Chili
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 1 tablespoon olive oil; 1 small white onion, peeled and diced; 2 large poblano peppers, cored and diced; 4 cloves garlic, minced; 8 cups chicken stock; 1 tablespoon ground cumin; 1 teaspoon chili powder; 3 (15-ounce) cans white or pinto beans, rinsed and drained; 3 cups (about 1 pound) diced or shredded cooked chicken*; fine sea salt and freshly-cracked black pepper; toppings: chopped fresh cilantro, diced avocado, diced red or green onions, fresh lime wedges, grated or crumbled cheese, sliced jalapeños, sour cream, tortilla strips

This Poblano White Chicken Chili recipe comes together quickly in less than 30 minutes and is so flavorful and comforting.

⏱️ 30 min 🔪 Prep: 10 min 🔥 Cook: 20 min 📊 Medium ⭐ 4.8 (10) 👁️ 1 views

👨‍🍳 Start Cooking

Foto: Gimme Some Oven — Ali

Ingredients

3 servings

1 tablespoon olive oil
1 small white onion, peeled and diced
2 large poblano peppers, cored and diced
4 cloves garlic, minced
8 cups chicken stock
1 tablespoon ground cumin
1 teaspoon chili powder
3 (15-ounce) cans white or pinto beans, rinsed and drained
3 cups (about 1 pound) diced or shredded cooked chicken*
fine sea salt and freshly-cracked black pepper
toppings: chopped fresh cilantro, diced avocado, diced red or green onions, fresh lime wedges, grated or crumbled cheese, sliced jalapeños, sour cream, tortilla strips

Steps

Heat oil in a large stockpot over medium-high heat. Add the onion and poblano peppers and sauté for 5 minutes, stirring occasionally, until softened. Add the garlic and sauté for 1-2 more minutes, stirring frequently, until fragrant.
Add the chicken stock, ground cumin, chili powder and stir to combine.
While the soup is heating, ladle out about 1 cup of the soup and transfer it to a blender.* Add one (rinsed and drained) can of beans to the blender too, then purée until smooth.
Add the purée, chicken, and the remaining 2 cans of beans to the soup and stir to combine. Continue cooking until the soup reaches a simmer. Then reduce heat to medium-low to maintain the simmer and cook for 5 more minutes.
Taste the soup and season with salt and pepper as needed.
Serve warm, garnished with lots (and lots!) of your favorite toppings.

💰 Cost Estimate

Total Ingredients Rp 1.450

Per Serving Rp 483/serving

🏠 Save ~Rp 2.900 compared to buying!

📋 Price Breakdown (18% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
olive oil	1 tablespoon	-	-
small white onion	1	-	-
large poblano peppers	2	-	-
garlic	4 cloves	-	-
chicken stock	8 cups	-	-
ground cumin	1 tablespoon	Rp 70.000/kg	Rp 1.050
chili powder	1 teaspoon	Rp 8.000/100g	Rp 400
	3	-	-
	3 cups	-	-
fine sea salt and freshly-cracked black pepper	-	-	-
toppings	-	-	-