Poblano White Chicken Chili

Bahan-bahan (3 porsi)

• 1 tablespoon olive oil
• 1 small white onion, peeled and diced
• 2 large poblano peppers, cored and diced
• 4 cloves garlic, minced
• 8 cups chicken stock
• 1 tablespoon ground cumin
• 1 teaspoon chili powder
• 3 (15-ounce) cans white or pinto beans, rinsed and drained
• 3 cups (about 1 pound) diced or shredded cooked chicken*
• fine sea salt and freshly-cracked black pepper
• toppings: chopped fresh cilantro, diced avocado, diced red or green onions, fresh lime wedges, grated or crumbled cheese, sliced jalapeños, sour cream, tortilla strips