Pineapple Fried Rice

Name: Nasi Goreng Nanas
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 3 porsi
Cuisine: Indonesian
Ingredients: 2 tablespoons oil; 2 cloves garlic (minced); 1 teaspoon Thai shrimp paste (optional); 4 oz . shrimp (shelled and deveined, tail-on); 8 oz . leftover steamed rice; 4 oz . fresh pineapple (cut into small cubes); 1/2 red chili (or green chili, finely sliced, optional); 1 tablespoon fish sauce; 1/4 teaspoon dark soy sauce; 2 tablespoons cashew nuts; Cilantro (for garnishing)

This Pineapple Fried Rice is a quick, flavorful dinner that’s ready in just 20 minutes. Juicy shrimp, crunchy cashews, and sweet pineapple come together in a dish that’s as easy as it is delicious. Give it a try tonight—it’s a recipe you’ll want to make again and again!

⏱️ 20 min 🔪 Prep: 15 min 🔥 Cook: 5 min 📊 Easy ⭐ 4.5 (27) 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Rasa Malaysia

Ingredients

3 servings

2 tablespoons oil
2 cloves garlic (minced)
1 teaspoon Thai shrimp paste (optional)
4 oz . shrimp (shelled and deveined, tail-on)
8 oz . leftover steamed rice
4 oz . fresh pineapple (cut into small cubes)
1/2 red chili (or green chili, finely sliced, optional)
1 tablespoon fish sauce
1/4 teaspoon dark soy sauce
2 tablespoons cashew nuts
Cilantro (for garnishing)

Steps

Heat a wok and add cooking oil. Stir-fry the garlic and shrimp paste (if using) until aromatic. Add the shrimp and stir-fry until half-cooked. Add the rice, pineapple pieces, and chili (if using), and do a few quick stirs.
Add fish sauce and dark soy sauce, and stir to blend well with the rice. Stir-fry for another minute, then add the cashew nuts and stir to combine. Dish out, garnish with cilantro, and serve immediately.