Resep Nasi Goreng Pete

Despite its strong, distinctive aroma, many people enjoy pete (rice lentils) and even become addicted to its delicious flavor. It’s a versatile ingredient used in many dishes, like nasi goreng (fried rice).

📊 Medium 🍽 2 servings 👁 8
Resep Nasi Goreng Pete

Ingredients

2 servings

Instructions

  1. Heat butter, saute ground spices until fragrant.
  2. Add petai and cayenne pepper, cook until wilted.
  3. Add the eggs, scramble briefly. Add rice, stir well. Add spring onions, sweet soy sauce and salty soy sauce, adjust the taste.
  4. Fried rice is ready to be served with omelet, fried chicken or nuggets according to taste.
  5. 1. Split the petai first before cooking, to ensure there are no caterpillars in the pete. 2. Use overnight rice that has been stored in the refrigerator, for chewy rice. Just cooked rice will produce fried rice that is soft and slightly wet.

💰 Cost Estimate

Total Ingredients
$3040.00
Per Serving
$1520.00/serving
🏠 Savings
~$6080.00 vs buying!
📋 Price Breakdown (23% ingredients detected)
IngredientAmountSubtotal
Rice - -
Eggs - -
Tempeh - -
Cayenne pepper 10 pieces $2935.00
green onions 1 piece $55.00
Butter - -
Salt - -
bouillon powder - -
sweet soy sauce - -
Garlic - -
Shallots - -
candlenuts - -
red Fresno chili 4 pieces $50.00

*Estimated market prices, may vary by region

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🍳

Resep Nasi Goreng Pete

Ingredients:
  • Rice: 2 plates
  • Eggs: 2 items
  • Tempeh: 2 planks
  • 10 pieces Cayenne pepper (optional)
  • 1 piece green onions, finely chopped
  • Butter: 3 tbsp
  • Salt: 1/2 tsp
  • bouillon powder: 1 tsp
  • sweet soy sauce (kecap manis): 3 tbsp
  • Garlic: 5 cloves
  • Shallots: 5 cloves
  • candlenuts (sub: macadamia nuts): 2 items
  • 4 pieces red Fresno chili, crushed until smooth

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