Resep Kue Lapis Pepe Pandan

Instructions

1. Mix all solid ingredients in a container (except water, coconut milk, sweetened condensed milk and pandan paste) stir until smooth.
2. Mix water with instant coconut milk and sweetened condensed milk. Stir well.
3. Pour the coconut milk little by little into the container containing the flour mixture while stirring with a whisk until it is smooth, smooth and not lumpy. Add pandan paste, stir again until smooth. Strain the mixture, set aside.
4. Heat the steamer over medium heat until it steams a lot. Grease a 20x10x7 cm square baking pan with cooking oil. Pour in about 100 ml of the mixture, then place it in the steamer and steam for 7 minutes.
5. Open the steamer, pour the mixture again with the same amount. Then steam again for 7 minutes. Repeat until the dough is finished. The last layer is steamed for 15 minutes so that it cooks evenly.
6. Once finished, cool at room temperature until the heat is completely gone. Cut the pepe layers.
7. 1. For neat cuts, use a plastic knife or a sharp knife covered in plastic. 2. To make it more fragrant, you can line a baking sheet with banana leaves before spreading with cooking oil. 3. If you want layers of pepe with white and green stripes, after mixing the coconut milk and milk mixture with the flour mixture and filtering it, divide it into two. One of the mixtures has pandan paste and the other is not necessary. During the steaming process, alternately pour in the white and green mixture.