Resep Cumi Saus Padang
This dish, featuring Padang-style sauce, is commonly found at seafood restaurants alongside items like squid, crab, clams, and fish. I always frown when I see this on the menu – “Does the Padang region really have such a popular and iconic sauce?”
Ingredients
4 servings
Instructions
- Coat the squid with lime juice and salt. Knead and leave for 30 minutes. After that, wash the squid clean. Drain.
- Heat the oil. Saute the onions until fragrant.
- Add red chilies and green chilies, then add tomato sauce, chili sauce, sugar and oyster sauce. Stir well.
- Add the squid, stir until all the spices are evenly distributed. Cook until the spices are absorbed and the water is reduced. Correct the taste.
- Add spring onions and cayenne pepper. Mix well again. Lift.
- Ready to be served.
- 1. Don't cook squid for too long because it can be tough (streaky) and tough. 2. Use a GM Bear frying pan (see Lazada DISCOUNT) which is designed to be light so it can be lifted and swung to make it easier for you to cook squid in Padang sauce.
💰 Cost Estimate
Total Ingredients
$3292.00
$3292.00
Per Serving
$823.00/serving
$823.00/serving
🏠 Savings
~$6584.00 vs buying!
~$6584.00 vs buying!
📋 Price Breakdown (23% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Squid | 1 lb | - |
| Lime juice | - | - |
| Salt | - | - |
| Onion | - | - |
| Anaheim chili | 2 pieces | $704.00 |
| Large green chilies | 2 pieces | $166.00 |
| Red bird's eye chilies | 5 pieces | $2422.00 |
| Tomato sauce | - | - |
| Chili sauce | - | - |
| Oyster sauce | - | - |
| sugar | - | - |
| Leeks | - | - |
| vegetable oil for frying | - | - |
*Estimated market prices, may vary by region
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