Resep Nasi Goreng Padang

Padang Nasi Goreng is a famous Sumatran dish, known for its savory and spicy flavor, a signature taste of the region. Like other Indonesian rice dishes, it has a unique recipe specific to its area.

📊 Medium 🍽 1 servings 👁 4
Resep Nasi Goreng Padang

Ingredients

1 servings

Instructions

  1. Saute the shallots and garlic.
  2. Add the crushed chilies, stir-fry until the spices are fragrant and cooked.
  3. Add the shredded chicken, then add the rice, stir well.
  4. Season with salt, sugar and seasoning powder. Stir the rice.
  5. Just before lifting, add the curry powder and celery leaves, stir again.
  6. Remove, ready to be served with sliced ​​cabbage, cucumber, fried onions and red crackers.
  7. 1. Use rice that is not too fluffy so that the results are better. 2. Use just a little oil because Padang fried rice doesn't look oily.

💰 Cost Estimate

Total Ingredients
$5521.00
Per Serving
$5521.00/serving
🏠 Savings
~$11042.00 vs buying!
📋 Price Breakdown (28% ingredients detected)
IngredientAmountSubtotal
White rice - -
Boiled shredded chicken 1.5 oz $132.00
Shallots 5 pieces $4988.00
Garlic - -
red Fresno chili 3 pieces $38.00
Anaheim chili 1 piece $352.00
Salt - -
sugar - -
Flavoring - -
Curry powder - -
sweet soy sauce - -
Celery - -
Oil - -
Fried egg - -
Cucumber slices - -
Cabbage 0.5 oz $11.00
Red crackers - -
crispy fried shallots - -

*Estimated market prices, may vary by region

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🍳

Resep Nasi Goreng Padang

Ingredients:
  • White rice: 1 serving
  • 1.5 oz Boiled shredded chicken
  • 5 pieces Shallots, thinly sliced
  • Garlic, thinly sliced: 2 cloves
  • 3 pieces red Fresno chili, puree
  • 1 piece Anaheim chili (or red bell pepper), puree
  • Salt: 1/2 tsp
  • sugar: 1/4 tsp
  • Flavoring: 1/4 powder
  • Curry powder: 1/2 tsp
  • sweet soy sauce (kecap manis): 2 tbsp
  • Celery, sliced: 1 stalk
  • to taste Oil, for frying
  • Fried egg: 1 serving
  • to taste Cucumber slices
  • 0.5 oz Cabbage, thinly sliced
  • to taste Red crackers
  • to taste crispy fried shallots (or French's fried onions)

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