Resep Cumi Saus Tiram

Squid is a delicious seafood ingredient used in many dishes. If you're a beginner cook or want a quick and easy squid recipe, squid with soy sauce is a great choice.

📊 Medium 🍽 3 servings 👁 7
Resep Cumi Saus Tiram

Ingredients

3 servings

Instructions

  1. Wash the squid and cut according to taste. Add salt and lime juice. Leave it for 15 minutes. Then rinse.
  2. Puree the shallots, garlic and chilies. Heat oil in a frying pan, saute ground spices. Also add lime leaves, lemongrass, ginger and galangal. Saute the spices until fragrant.
  3. Add the squid to the spices, stir briefly until the spices are evenly mixed.
  4. Add oyster sauce, salt, sugar and pepper. Pour in the water, then add the starfruit.
  5. Cook until the water is slightly sour, don't cook for too long. Check the taste, and it's ready to be served.
  6. 1. Use a large frying pan, such as the GM Bear 32 Cm Marble Frying Pan (See Lazada DISCOUNT) to make it easier for you to stir the squid without worrying about it spilling. With a scratch-resistant and sturdier design, it is very suitable for everyday cooking. 2. Cook the squid for just a short time so that it is not tough or tough.

💰 Cost Estimate

Total Ingredients
$4548.00
Per Serving
$1516.00/serving
🏠 Savings
~$9096.00 vs buying!
📋 Price Breakdown (38% ingredients detected)
IngredientAmountSubtotal
Squid 10.5 oz -
Shallots - -
Garlic - -
Anaheim chili 2 pieces $704.00
Green chilies 2 pieces $704.00
Cayenne pepper 7 pieces $2055.00
kaffir lime leaves 1 l $1030.00
Lemongrass - -
Ginger 0.5 inch $55.00
galangal - -
Oyster sauce - -
Starfruit 4 pieces -
Salt - -
Sugar - -
Pepper - -
Water / Broth 0.5 cup -

*Estimated market prices, may vary by region

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🍳

Resep Cumi Saus Tiram

Ingredients:
  • 10.5 oz Squid, remove the ink and clean
  • Shallots, sliced: 4 cloves
  • Garlic, sliced: 3 cloves
  • 2 pieces Anaheim chili (or red bell pepper), sliced obliquely
  • 2 pieces Green chilies, sliced obliquely
  • 7 pieces Cayenne pepper, sliced
  • kaffir lime leaves (or lime zest): 1 leaf
  • Lemongrass, crushed: 1 stalk
  • 0.5 inch Ginger, bruised
  • galangal (sub: fresh ginger), crushed: 1 segment
  • Oyster sauce: 2 tbsp
  • 4 pieces Starfruit, cut
  • Salt : 1/4 tsp
  • Sugar: 1/4 tsp
  • Pepper: 1/4 tsp
  • 1/2 cup Water / Broth

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