Nasi Goreng (Indonesian Fried Rice)
Nasi goreng/fried rice is a popular dish in Southeast Asia. This recipe is an Indonesian version of fried rice served with fried egg.
Foto: Rasa Malaysia
Ingredients
- 1 clove bawang merah
- 1 clove bawang putih
- 1 red chili (seeded)
- ½ teaspoon toasted belacan (terasi)
- ½ teaspoon palm sugar
- ½ tablespoon kecap manis
- 8 oz nasi semalam
- 1 telur goreng (matang)
- 2 tablespoons minyak
Steps
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Pecahkan nasi semalaman atau sisa nasi menggunakan punggung sendok agar tidak menggumpal. Dalam wajan, panggang belacan dengan api kecil hingga kering dan beraroma harum. Belacan panggang harus berbentuk tepung dan menyerupai butiran kecil. Goreng telur hingga matang lalu sisihkan.
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Dengan menggunakan lesung dan alu atau food processor mini, haluskan bawang merah, bawang putih, cabai merah, dan belacan sangrai. Pindahkan pasta yang sudah dicampur ke dalam piring kecil.
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Heat a wok and add oil. Add the flavoring paste and stir-fry until aromatic or until the oil separates. Add the rice to the wok and mix well with the flavoring paste. Add kecap manis and palm sugar, continuing to stir-fry until everything is well blended. Dish out the nasi goreng, top it with the fried egg, and serve immediately.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (67% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| bawang merah | 1 clove | Rp 35.000/kg | Rp 3.500 |
| bawang putih | 1 clove | Rp 40.000/kg | Rp 4.000 |
| red chili | 1 | - | - |
| toasted belacan | 0.5 teaspoon | - | - |
| palm sugar | 0.5 teaspoon | - | - |
| kecap manis | 0.5 tablespoon | Rp 15.000/600ml | Rp 156 |
| nasi semalam | 8 oz | Rp 15.000/kg | Rp 12.000 |
| telur goreng | 1 | Rp 28.000/kg | Rp 2.800 |
| minyak | 2 tablespoons | Rp 25.000/150ml | Rp 36.232 |
*Estimated market prices, may vary by region
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