Resep Kue Ku

Instructions

1. 1. Drain the soaked green beans. Steam until cooked then puree 2. In a saucepan, add the green beans with coconut milk, granulated sugar, salt, vanilla and pandan leaves. Cook over low heat, stirring continuously, until the mixture solidifies and can be rolled/shaped. Turn off the heat and set aside.
2. 1. In a saucepan, bring the coconut milk to a boil over medium heat while continuing to stir. Turn off the heat and set aside. 2. In a bowl, mix the sticky rice flour, granulated sugar and salt. Mix well. 3. Pour in the hot/warm coconut milk little by little while stirring with a spoon. 4. Add coloring ingredients. Knead the dough until it is smooth, not sticky, and can be shaped.
3. 1. Take 2 tablespoons of skin mixture. Flatten using the palm of your hand. 2. Put 1 tsp of filling in the middle of the skin. 3. Round the dough then put it in my cake mold. Press then remove my cake from the mold. Place my cake on banana leaves. Repeat the steps above until all the dough is used up. 4. Steam my cake for 30 minutes until cooked. Lift. 5. Ready to serve.
4. 1. Before making the base of my cake, spread the banana leaves thinly with oil. 2. Steam my cake using Tupperware Steam It (See Lazada DISCOUNT). This steamer is made from typical Tupperware materials that are quality, safe and heat resistant. If you want to make a lot of cakes, this steamer is the right choice because it consists of 2 levels. 3. Wrap the lid of the steamer pot/comp with a clean cloth. Use medium heat to steam my cake. 4. After the cake is cooked, lightly grease the surface with oil so that it looks shiny and doesn't harden.