Moroccan Stew

Name: Moroccan Stew
Total time: 55 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: 2 teaspoons olive oil; 1 cup chopped onions; ½ cup diced celery; ½ cup chopped green bell pepper; 1 medium garlic clove, (minced); 3 cups vegetable broth; 3 cups peeled and cubed sweet potatoes; One 14.5-ounce can chopped tomatoes, (drained); One 15-ounce can chickpeas, (drained and rinsed); 1 tablespoon freshly squeezed lemon juice; 2 teaspoons grated fresh ginger; 1 teaspoon ground cumin; 1 teaspoon curry powder; 1 teaspoon ground coriander seed; 1 teaspoon chili powder; ½ teaspoon salt; ¼ teaspoon ground black pepper; ¼ cup golden raisins; 2 tablespoons creamy peanut butter; 2 tablespoons chopped fresh cilantro

This stew makes a delicious, flavorful vegetarian meal!

⏱️ 55 min 🔪 Prep: 25 min 🔥 Cook: 30 min 📊 Medium 👁️ 19 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

2 teaspoons olive oil
1 cup chopped onions
½ cup diced celery
½ cup chopped green bell pepper
1 medium garlic clove, (minced)
3 cups vegetable broth
3 cups peeled and cubed sweet potatoes
One 14.5-ounce can chopped tomatoes, (drained)
One 15-ounce can chickpeas, (drained and rinsed)
1 tablespoon freshly squeezed lemon juice
2 teaspoons grated fresh ginger
1 teaspoon ground cumin
1 teaspoon curry powder
1 teaspoon ground coriander seed
1 teaspoon chili powder
½ teaspoon salt
¼ teaspoon ground black pepper
¼ cup golden raisins
2 tablespoons creamy peanut butter
2 tablespoons chopped fresh cilantro

Steps

Heat olive oil in a large, nonstick saucepan over medium high heat. Add the onions, celery, green pepper and garlic. Cook and stir until vegetables begin to soften, about 3 minutes.
Add all remaining ingredients, except raisins, peanut butter and cilantro. Bring to a boil. Reduce heat to low and simmer, covered, for 20 minutes.
Stir in raisins, peanut butter and cilantro, mixing well. Simmer for 5 more minutes. Serve hot.