Moroccan Stew

Bahan-bahan (6 porsi)

• 2 teaspoons olive oil
• 1 cup chopped onions
• ½ cup diced celery
• ½ cup chopped green bell pepper
• 1 medium garlic clove, (minced)
• 3 cups vegetable broth
• 3 cups peeled and cubed sweet potatoes
• One 14.5-ounce can chopped tomatoes, (drained)
• One 15-ounce can chickpeas, (drained and rinsed)
• 1 tablespoon freshly squeezed lemon juice
• 2 teaspoons grated fresh ginger
• 1 teaspoon ground cumin
• 1 teaspoon curry powder
• 1 teaspoon ground coriander seed
• 1 teaspoon chili powder
• ½ teaspoon salt
• ¼ teaspoon ground black pepper
• ¼ cup golden raisins
• 2 tablespoons creamy peanut butter
• 2 tablespoons chopped fresh cilantro