Resep Pie Susu

Instructions

1. 1. Mix all the ingredients for the skin, stir with a fork until the texture is grainy or lumpy, then knead until evenly mixed. 2. Weigh out 30 grams for a small pie mold, press it into the pie mold, then prick it with a fork so the crust will bloom in the oven.
2. 1. Mix milk, cornstarch solution and vanilla. Stir with a spatula until evenly mixed. 2. Add the eggs one by one while beating until well mixed, then strain. 3. Pour the filling mixture into a mold that has been coated with leather mixture. 4. Bake in the oven for 45 minutes at 170°C (get to know your oven).
3. 1. So that the basic pie dough cooks evenly, before pouring it with filling or sauce, the dough that is already in the mold must be pierced with a fork. 2. So that the basic pie dough is crunchy when enjoyed, stir the crust mixture with a fork until the texture is grainy or lumpy, before finally kneading.