Resep Roti Kasur

Instructions

1. Mix in a bowl the flour, yeast, powdered milk, granulated sugar and eggs, stir well then add a little liquid milk. Knead until smooth.
2. Add margarine and salt. Knead until smooth and elastic. Divide the mixture into two containers. 1 leave white. 1 more dough add 2 tablespoons cocoa powder. Knead again until smooth and the brown color is even. Let both doughs rise until they rise ± 40 minutes, cover with plastic wrap.
3. Once it has risen, deflate the dough. Divide each into 6 circles. So a total of 12 circles. Then flatten it and fill it, then round it again and arrange it in the baking dish alternately. Then smear with oil.
4. Preheat the oven to 200°C ±20 minutes, after 20 minutes, bake the bread until cooked ±20 minutes.
5. Once cooked, immediately remove the bread from the oven and immediately brush with butter so that the surface of the bread is shiny.