Life Changing Instant Pot Beef Stew
Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY. The perfect, comforting meal for all those chilly fall and winter days.
Foto: Pinch of Yum — Lindsay Ostrom
Ingredients
5 servings
- 2 lbs . beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
- 1 medium onion, sliced thinly
- 2 stalks celery, sliced diagonally in thick pieces
- 6 carrots, sliced diagonally in thick pieces
- 2 tablespoons small tapioca (affiliate link)- see notes
- 1/2 cup tomato juice
- 2 teaspoons kosher salt
- 1 tablespoon granulated sugar
Steps
-
Place beef, onion, celery, and carrots in the Instant Pot.
-
Sprinkle in tapioca, salt, and sugar over top, then pour in the tomato juice.
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Secure the lid and select the stew/meat setting and cook for 35 minutes on high pressure.
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After it’s done, let everything mellow out for about 10 minutes before releasing the steam (this is called a natural release). Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below!).
Nutrition Facts (per serving)
Macronutrients
Calories31216% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 1.422
Per Serving
Rp 284/serving
🏠 Save ~Rp 2.844 compared to buying!
📋 Price Breakdown (13% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| . beef | 2 lbs | - | - |
| onion | 1 medium | - | - |
| celery | 2 stalks | - | - |
| carrots | 6 | - | - |
| small tapioca | 2 tablespoons | - | - |
| tomato juice | 0.5 cup | Rp 12.000/kg | Rp 1.422 |
| kosher salt | 2 teaspoons | - | - |
| granulated sugar | 1 tablespoon | - | - |
*Estimated market prices, may vary by region
Source: Pinch of Yum
by Lindsay Ostrom
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