Life Changing Instant Pot Beef Stew

Name: Rebusan Daging Sapi Pot Instan yang Mengubah Hidup
Total time: 50 min
Yield: 5 servings
Cuisine: Indonesian
Ingredients: 2 lbs . beef, chuck roast, fat trimmed, cut into 1-2-inch chunks; 1 medium onion, sliced thinly; 2 stalks celery, sliced diagonally in thick pieces; 6 carrots, sliced diagonally in thick pieces; 2 tablespoons small tapioca (affiliate link)- see notes; 1/2 cup tomato juice; 2 teaspoons kosher salt; 1 tablespoon granulated sugar

Beef Stew made in an Instant Pot! 6 ingredients, 45 minutes, SO EASY. The perfect, comforting meal for all those chilly fall and winter days.

⏱️ 50 min 🔪 Prep: 10 min 🔥 Cook: 40 min 📊 Medium 👁️ 18 views

👨‍🍳 Start Cooking

Rebusan Daging Sapi Pot Instan yang Mengubah Hidup

Foto: Pinch of Yum — Lindsay Ostrom

Ingredients

5 servings

2 lbs . beef, chuck roast, fat trimmed, cut into 1-2-inch chunks
1 medium onion, sliced thinly
2 stalks celery, sliced diagonally in thick pieces
6 carrots, sliced diagonally in thick pieces
2 tablespoons small tapioca (affiliate link)- see notes
1/2 cup tomato juice
2 teaspoons kosher salt
1 tablespoon granulated sugar

Steps

Place beef, onion, celery, and carrots in the Instant Pot.
Sprinkle in tapioca, salt, and sugar over top, then pour in the tomato juice.
Secure the lid and select the stew/meat setting and cook for 35 minutes on high pressure.
After it’s done, let everything mellow out for about 10 minutes before releasing the steam (this is called a natural release). Technically at this point, it’s done. But I recommend finishing with a quick browning session in the oven (see notes below!).