Lamb Stew (Irish Stew)

Name: Lamb Stew (Irish Stew)
Prep time: 15 min
Cook time: 130 min
Total time: 145 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 2 pounds lamb shoulder (cut into 1 ½" pieces); salt and black pepper; 2 tablespoons vegetable oil (divided); 1 large onion (sliced); 4 cups beef broth (divided); 2 tablespoons butter; 2 tablespoons all-purpose flour; 11.2 ounces Guinness beer (1 bottle); 2 bay leaves; 3 carrots (chopped into 3-inch pieces); 2 large potatoes (about 1 ½ pounds, peeled and chopped); 2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves); ¼ cup chopped fresh parsley

Irish Lamb Stew is an annual staple during the month of March, but it's so delicious you'll want to enjoy it all year long!

⏱️ 145 min 🔪 Prep: 15 min 🔥 Cook: 130 min 📊 Hard ⭐ 5.0 (113) 👁️ 2 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

6 servings

2 pounds lamb shoulder (cut into 1 ½" pieces)
salt and black pepper
2 tablespoons vegetable oil (divided)
1 large onion (sliced)
4 cups beef broth (divided)
2 tablespoons butter
2 tablespoons all-purpose flour
11.2 ounces Guinness beer (1 bottle)
2 bay leaves
3 carrots (chopped into 3-inch pieces)
2 large potatoes (about 1 ½ pounds, peeled and chopped)
2 sprigs fresh thyme (or ½ teaspoon dried thyme leaves)
¼ cup chopped fresh parsley

Steps

Season lamb with salt and pepper. In a large dutch oven or soup pot, heat 1 tablespoon oil over medium heat and brown lamb in small batches. Remove from the pot and set aside in a bowl.
Add the onions to the pot with remaining oil. Cook until tender, about 5 minutes. Remove from the pot and add to the lamb in the bowl.
Add about 2 tablespoons of broth to deglaze and scrape any brown bits off the bottom. Cook until broth has evaporated.
Whisk in butter and flour. Cook for one minute. Turn heat to low. Add beer and then broth, a small amount at a time, mixing until smooth after each addition. The mixture will seem pasty and thick at first. Continue adding liquid a little bit at a time until smooth.
Add the lamb and onions back to the pot with bay leaves and simmer for 90 minutes or until lamb is fork tender. Add potatoes, carrots, and thyme and simmer for 25 minutes or until tender.
Stir in parsley and serve with Irish Soda Bread.

Nutrition Facts (per serving)

537 kkal

Protein 39g (39%)

Carbs 37g (37%)

Fat 24g (24%)

Macronutrients

Calories53727% DV

Protein39g78% DV

Carbs37g12% DV

Fat24g37% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 5.000

Per Serving Rp 833/serving

🏠 Save ~Rp 10.000 compared to buying!

📋 Price Breakdown (8% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
lamb shoulder	2 pounds	-	-
salt and black pepper	-	-	-
vegetable oil	2 tablespoons	-	-
large onion	1	-	-
beef broth	4 cups	-	-
butter	2 tablespoons	-	-
all-purpose flour	2 tablespoons	-	-
Guinness beer	11.2 ounces	-	-
bay leaves	2	Rp 25.000/kg	Rp 5.000
carrots	3	-	-
large potatoes	2	-	-
sprigs fresh thyme	2	-	-
chopped fresh parsley	0.25 cup	-	-