Lamb and Black Bean Chili

Name: Lamb and Black Bean Chili
Prep time: 25 min
Cook time: 60 min
Total time: 85 min
Yield: 6 porsi
Cuisine: Indonesian
Ingredients: 3 large tomatoes; 4 tablespoons vegetable or canola oil, (divided); 6 medium garlic cloves, (minced); ½ medium red onion, (diced); 1½ pounds lamb stew meat, (trimmed of fat and cut into 1½-inch cubes); 2 tablespoons chili powder; 1 tablespoon ground coriander; 4 cups chicken broth; One 16-ounce can crushed tomatoes ((with their juices)); 1 tablespoon ketchup; 1 tablespoon tomato paste; 1 tablespoon worcestershire sauce; 1 cup canned black beans, (rinsed and drained); 1 pinch finely chopped mint ((optional)); salt and freshly ground black pepper, (to taste); garnish with chopped onion, chopped scallions, sour cream and toasted pine nuts

Not your usual chili, but that's what makes it so great!

⏱️ 85 min 🔪 Prep: 25 min 🔥 Cook: 60 min 📊 Medium 👁️ 2 views

👨‍🍳 Start Cooking

Foto: RecipeGirl

Ingredients

6 servings

3 large tomatoes
4 tablespoons vegetable or canola oil, (divided)
6 medium garlic cloves, (minced)
½ medium red onion, (diced)
1½ pounds lamb stew meat, (trimmed of fat and cut into 1½-inch cubes)
2 tablespoons chili powder
1 tablespoon ground coriander
4 cups chicken broth
One 16-ounce can crushed tomatoes ((with their juices))
1 tablespoon ketchup
1 tablespoon tomato paste
1 tablespoon worcestershire sauce
1 cup canned black beans, (rinsed and drained)
1 pinch finely chopped mint ((optional))
salt and freshly ground black pepper, (to taste)
garnish with chopped onion, chopped scallions, sour cream and toasted pine nuts

Steps

Blacken the tomatoes in 2 tablespoons of oil in a very hot cast-iron skillet or under the broiler about 4 inches from the heat, turning them with tongs until charred all over.
Heat the remaining 2 tablespoons of oil in a large saucepan over high heat until hot. Add the garlic, onion, lamb, chili powder and coriander, and cook, stirring for 5 minutes.
Add the blackened tomatoes, chicken broth, crushed tomatoes, ketchup, tomato paste and Worcestershire sauce. Reduce the heat to medium and cook, stirring occasionally, for about 35 minutes. Add the beans, mint, salt and pepper. Turn the heat to medium-low and cook, stirring often to prevent scorching, for 10 minutes.
Serve the chili in large bowls with suggested garnishes.

Nutrition Facts (per serving)

Macronutrients

Calories33417% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 19.780

Per Serving Rp 3.297/serving

🏠 Save ~Rp 39.560 compared to buying!

📋 Price Breakdown (19% ingredients detected)

Ingredient	Amount	Unit Price	Subtotal
tomatoes	3 large	Rp 12.000/kg	Rp 3.600
vegetable or canola oil	4 tablespoons	-	-
garlic cloves	6 medium	-	-
red onion	0.5 medium	-	-
lamb stew meat	1.5 pounds	-	-
chili powder	2 tablespoons	Rp 8.000/100g	Rp 16.000
ground coriander	1 tablespoon	-	-
chicken broth	4 cups	-	-
One 16-ounce can crushed tomatoes	-	-	-
ketchup	1 tablespoon	-	-
tomato paste	1 tablespoon	Rp 12.000/kg	Rp 180
worcestershire sauce	1 tablespoon	-	-
canned black beans	1 cup	-	-
pinch finely chopped mint	1	-	-
salt and freshly ground black pepper	-	-	-
garnish with chopped onion	-	-	-