Resep Laksa Mie

Laksa is a creamy soup made with coconut milk and features a base of wet egg noodles, along with ingredients like fish balls, shrimp, tofu, and hard-boiled eggs, garnished with fresh basil.

📊 Medium 🍽 7 servings 👁 5
Resep Laksa Mie

Ingredients

7 servings

Instructions

  1. 1. Heat oil. Saute ground spices until fragrant. 2. Add lemongrass, bay leaves and lime leaves. Continue frying until fragrant. 3. Add the chicken. Stir until it changes color. 4. Pour in the liquid coconut milk. Stir and boil until the chicken is soft. 5. Add shrimp. Stir and cook until it boils again. 6. Pour in the thick coconut milk. Add salt and sugar. Stir well then adjust the taste. Cook until the coconut milk boils. Turn off the heat. 7. Remove the chicken, drain and let it cool. Shred the chicken meat. 8. In a serving bowl, arrange the noodles, bean sprouts, shredded chicken, spring onions, celery and basil. Drizzle with laksa sauce. Sprinkle with fried shallots. 9. Ready to serve with lime juice and chili sauce.
  2. 1. Use free-range chicken to get a more savory soup taste. 2. Noodles can be replaced with vermicelli according to taste.

💰 Cost Estimate

Total Ingredients
$20574.00
Per Serving
$2939.00/serving
🏠 Savings
~$41148.00 vs buying!
📋 Price Breakdown (27% ingredients detected)
IngredientAmountSubtotal
Chicken - -
Shrimp 9 oz $2179.00
Liquid coconut milk 4.25 cups $22.00
coconut cream 2 cups $308.00
Lemongrass - -
Bay leaves 3 pieces $5336.00
kaffir lime leaves 7 pieces $721.00
Salt - -
Sugar - -
Oil - -
Garlic - -
Shallots 12 pieces $11970.00
Red chilies 3 pieces $38.00
Ginger - -
Turmeric - -
candlenuts - -
ground coriander - -
Cumin - -
shrimp paste - -
dried shrimp - -
Noodles - -
Bean sprouts - -
Green onions - -
Celery - -
Basil - -
crispy fried shallots - -

*Estimated market prices, may vary by region

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🍳

Resep Laksa Mie

Ingredients:
  • Chicken, cut into pieces: 1 head
  • 9 oz Shrimp, deveined and cleaned
  • 4.25 cups Liquid coconut milk
  • 2 cups coconut cream
  • Lemongrass, bruised: 2 stalks
  • 3 pieces Bay leaves
  • 7 pieces kaffir lime leaves (or lime zest)
  • Salt: 2 tbsp
  • Sugar: 1/2 tbsp
  • to taste Oil, for frying
  • Garlic: 7 cloves
  • 12 pieces Shallots
  • 3 pieces Red chilies
  • Ginger: 2 segments
  • Turmeric: 2 segments
  • candlenuts (sub: macadamia nuts), roasted: 4 items
  • ground coriander: 1 tbsp
  • Cumin: 1/4 tsp
  • shrimp paste (terasi): 1 tsp
  • dried shrimp (available at Asian grocery), soak in hot water then drain: 1 tbsp
  • to taste Noodles, cook and drain
  • to taste Bean sprouts, remove roots and wash
  • to taste Green onions
  • to taste Celery
  • to taste Basil
  • to taste crispy fried shallots (or French's fried onions)

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