Korean Bulgogi Bbq Beef Tacos
Juicy, sweet and soy’d up Korean beef strips wedged into the most perfect flour tortillas, with a crisp and fresh Kale ‘Slaw and creamy greek yogurt.
Foto: Cafe Delites
Ingredients
- 1 cup low-sodium soy sauce
- ½ cup mirin
- ½ cup brown sugar
- 2 tbsp sesame oil
- 4 cloves garlic (crushed)
- 1 tsp peeled fresh ginger (grated or minced)
- 1 tbsp fresh coriander (finely chopped)
- 2 lbs flank steak (or eye fillet/scotch fillet)
- 14 mini flour tortillas (warmed)
- 2 tbsp soy sauce
- 1 medium lime, juiced
- 1 tsp Mirin
- 2 tsp sesame oil
- 1 cup Kale (shredded)
- 1 cup red cabbage (or green/Chinese, grated)
- 1 large carrot (peeled and grated)
- ¼ cup fresh cilantro (chopped)
- 2 large ripe tomatoes (diced)
- ¼ cup freshly chopped Cilantro/Coriander
- ½ medium red onion (finely chopped)
- ½ medium lime (juiced)
- ½ whole Jalapeño (sliced and seeds removed)
- 1 tbsp olive oil
- 1 pinch salt to taste
- 1 tub Sour Cream or Greek Yogurt
- 1 small Limes (for serving)
- ½ medium Asian pear or Kiwi fruit (grated for marination)
Steps
-
Combine the soy, mirin, brown sugar, sesame oil, garlic, ginger and coriander in a bowl. Add the steak; cover and refrigerate to marinade for 3 hours (or over night). Option: for a tender steak add Asian pear to the marinade see notes.
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Once marinaded, remove the steaks from the marinade and reserve the liquid. Fry the steaks on both sides over medium-high heat in a good quality skillet/non stick pan until cooked to your liking. Remove them from pan and allow to rest.
-
Pour the reserved liquid into a smaller saucepan; bring to the boil; reduce heat and allow to simmer until the marinade has thickened and cooked through (for at least 5 minutes).
-
Cut the beef into strips and coat them in the reserved marinade sauce.
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Whisk the soy sauce, lime juice, mirin and sesame oil together in a bowl. Add the shredded and grated veggies and coat well.
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Combine the tomatoes, cilantro, onions and finely diced jalapeño together in your serving dish. Drizzle with the lime juice and olive oil. Salt to taste.
-
Build your tacos with the greek yogurt or sour cream; Beef; Slaw and Pico De Gallo.
Nutrition Facts (per serving)
Macronutrients
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| low-sodium soy sauce | 1 cup | - | - |
| mirin | 0.5 cup | - | - |
| brown sugar | 0.5 cup | - | - |
| sesame oil | 2 tbsp | - | - |
| garlic | 4 cloves | - | - |
| peeled fresh ginger | 1 tsp | - | - |
| fresh coriander | 1 tbsp | - | - |
| flank steak | 2 lbs | - | - |
| mini flour tortillas | 14 | - | - |
| soy sauce | 2 tbsp | - | - |
| lime | 1 medium | - | - |
| Mirin | 1 tsp | - | - |
| sesame oil | 2 tsp | - | - |
| Kale | 1 cup | - | - |
| red cabbage | 1 cup | - | - |
| carrot | 1 large | - | - |
| fresh cilantro | 0.25 cup | - | - |
| ripe tomatoes | 2 large | Rp 12.000/kg | Rp 2.400 |
| freshly chopped Cilantro/Coriander | 0.25 cup | - | - |
| red onion | 0.5 medium | - | - |
| lime | 0.5 medium | - | - |
| Jalapeño | 0.5 whole | - | - |
| olive oil | 1 tbsp | - | - |
| pinch salt to taste | 1 | - | - |
| tub Sour Cream or Greek Yogurt | 1 | Rp 15.000/200g | Rp 7.500 |
| Limes | 1 small | - | - |
| Asian pear or Kiwi fruit | 0.5 medium | - | - |
*Estimated market prices, may vary by region
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