Resep Ketoprak

Instructions

1. Fry white tofu until cooked. Lift and drain. Cut into squares and set aside.
2. Brew bean sprouts and vermicelli using hot water. Drain and set aside.
3. Make the sauce: Puree or grind the garlic, cayenne pepper, brown sugar and peanuts. Add tamarind water, mix until smooth. Set aside.
4. Arrange ketupat, tofu, vermicelli and bean sprouts on a plate. Drizzle with peanut sauce then add soy sauce to taste. Sprinkle with fried onions and complete with crackers and boiled eggs.
5. Ready to be served.
6. 1. After the vermicelli has been brewed and drained, you can cut it into pieces according to your taste to make it easier to serve. 2. Fry or roast the nuts until they are completely cooked so they don't smell raw or rancid, and so that the savory taste comes out. 3. When making peanut sauce, you can add water little by little until it reaches the desired consistency. 4. Use the Cosmos Food Processor FP-300 (See it on Lazada DISCOUNT) to make peanut sauce more easily and quickly. The blade is capable of grinding nuts and seeds until smooth in an instant. You can also save time and energy.