Resep Nasi Kapau

Instructions

1. Jackfruit curry: Boil young jackfruit until soft, remove and drain. Then cut the boiled jackfruit into pieces, set aside.
2. Blend all the ground jackfruit curry spices, then stir-fry with lemongrass, galangal, bay leaves and lime leaves until fragrant.
3. Add the young jackfruit that has been cut into pieces, add the coconut milk, stir well.
4. Season with salt and sugar according to taste until it tastes right. Cook until the water reduces.
5. Fried Chicken: Wash the chicken until clean, cut according to taste.
6. Grind all the ground spices, then stir-fry with grated galangal, lemongrass, lime leaves, bay leaves.
7. Add the chicken, cook until the chicken changes color. Add enough water.
8. Cover the chicken until the water is reduced and the spices are absorbed. Set the chicken aside on the edge of the pan.
9. Beat the egg well then add it to the chicken pan, stir quickly, then mix well with the chicken.
10. Separate the chicken from the spices, and strain the spices from the chicken cooking water.
11. Fry chicken until cooked, set aside. Then reduce the oil used for frying the chicken to fry the spices. Fry the spices until dry brown, drain by straining and pressing with a spoon until the spices are dry.
12. Green Sambalado: Boil all the chili ingredients until soft, chilies, tomatoes and shallots. Then coarsely knead the chili sauce, add salt and sugar to taste. Saute briefly with cooking oil. The chili sauce is ready to be served.
13. Arrange the rice on a serving plate, add boiled cassava leaves, jackfruit curry and the sauce. Put the fried chicken and laos seasoning. Complete with green sambalado.