Resep Ayam Goreng Kalasan
Ayam Goreng Kalasan is a delicious specialty dish from the same region as Candi Kalasan temple. It’s a flavorful, tender chicken with crispy skin, offering a savory-sweet taste.
Ingredients
8 servings
Instructions
- Cut the chicken into 8 pieces. Wash it clean then coat all parts with lime. Leave it for 15 minutes. Rinse again with water until clean.
- In a large frying pan, boil the chicken with coconut water, ground spices, bay leaves, galangal, brown sugar, soy sauce, salt and tamarind juice. Stir well and cook until boiling. Correct the taste.
- Cover the pan and simmer until the chicken is tender and the water has reduced. Turn off the heat then let it cool.
- Heat lots of oil. Fry the chicken over medium heat until brown. Lift and drain.
- Ready to be served with chili sauce and fresh vegetables.
- 1. Chicken that has been marinated in spices will make the chicken tastier when fried the next day because the spices will penetrate better. 2. Apart from being fried, chicken can also be grilled or grilled.
💰 Cost Estimate
Total Ingredients
$9542.00
$9542.00
Per Serving
$1193.00/serving
$1193.00/serving
🏠 Savings
~$19084.00 vs buying!
~$19084.00 vs buying!
📋 Price Breakdown (20% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Chicken | - | - |
| Lime | - | - |
| Coconut water | 4.25 cups | - |
| Bay leaves | 2 pieces | $3557.00 |
| galangal | - | - |
| Brown sugar | - | - |
| sweet soy sauce | - | - |
| Salt | - | - |
| tamarind paste juice | - | - |
| vegetable oil | - | - |
| Shallots | 6 pieces | $5985.00 |
| Garlic | - | - |
| ground coriander | - | - |
| Chili sauce | - | - |
| Fresh vegetables | - | - |
*Estimated market prices, may vary by region
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