Resep Kue Jongkong

Instructions

1. Brown Sugar Coating: Mix brown sugar, water and pandan leaves. Cook over low heat until the sugar dissolves and boils.
2. Turn off the heat, then strain. Let it warm, then pour into cups (per cup 2 full tablespoons).
3. Pandan Layer: Mix rice flour, tapioca, salt, sugar, coconut milk, stir well. Add a little pandan juice, stir until smooth then add the remaining pandan juice. Cook over low heat, stirring, until it thickens and explodes. Stir for a few moments, then turn off the heat. Put the pandan layer into the cup until it is 1/2 cup (3-4 tablespoons).
4. White Layer: Mix rice flour, tapioca, sugar, salt, coconut milk, stir well. Add a little water, stir until smooth then add the remaining water. Cook over low heat while stirring until it thickens and explodes. Stir for a few moments, turn off the heat. Pour over the pandan layer until the cup is full.
5. Let the jongkong cake cool, then store it in the refrigerator.