Resep Nasi Jinggo
Nasi Jinggo is a simple and affordable Balinese dish that’s popular with both locals and tourists, and it’s a delicious treat that many people crave even after leaving Bali – especially when paired with satay lili.
Ingredients
3 servings
Instructions
- Chicken Sisit: Boil the chicken breast then shred it. Set aside.
- Crush the spices for the chicken rendang then stir-fry with lemongrass, bay leaves and lime leaves until fragrant.
- Add the shredded chicken, stir well then add the curly red chili slices and bird's eye view. Cook until dry and the spices are absorbed. Remove and set aside.
- Sate Lilit: Saute the ground spices for satay lilit until cooked. Mix the ground chicken meat with the ground spices then stir well. Add the roasted grated coconut, stir again until smooth.
- Take enough dough then wrap it around the lemongrass stalks, clenching it so that it sticks. Do it until the end.
- Bake on Teflon greased with a little oil until cooked. The wrapped satay is ready to be used.
- Completion: Arrange the rice on a serving plate, add the fried noodles, dried tempeh, serundeng, chicken penyet, satay lilit and chili sauce.
- Nasi Jinggo is ready to be served.
💰 Cost Estimate
Total Ingredients
$6783.00
$6783.00
Per Serving
$2261.00/serving
$2261.00/serving
🏠 Savings
~$13566.00 vs buying!
~$13566.00 vs buying!
📋 Price Breakdown (28% ingredients detected)
| Ingredient | Amount | Subtotal |
|---|---|---|
| Rice | - | - |
| Chicken breast | 5.5 oz | $350.00 |
| Lemongrass | - | - |
| red Fresno chili | 1 piece | $13.00 |
| cayenne pepper | 1 piece | $294.00 |
| Bay leaves | 2 pieces | $3557.00 |
| kaffir lime leaves | 1 l | $1030.00 |
| Shallots | - | - |
| Garlic | - | - |
| red Fresno chili | 1 piece | $13.00 |
| Turmeric | - | - |
| galangal | - | - |
| candlenuts | - | - |
| Salt | - | - |
| Pepper | - | - |
| ground coriander | - | - |
| shrimp paste | - | - |
| Minced chicken | 5.5 oz | $483.00 |
| Toasted grated coconut | - | - |
| Brown sugar | - | - |
| Salt | - | - |
| bouillon powder | - | - |
| Lime leaves | 1 l | $1030.00 |
| Shallots | - | - |
| Garlic | - | - |
| Red chili | 1 piece | $13.00 |
| Turmeric | - | - |
| Lemongrass | - | - |
| Fried noodles | - | - |
| Dried tempeh | - | - |
| Serundeng | - | - |
| Chili sauce | - | - |
*Estimated market prices, may vary by region
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