Resep Capcay Goreng Jawa

Instructions

1. Kekian: In a container, combine all the ingredients then stir until completely smooth. Fry 1 tablespoon of vegetable mixture (like bakwan) in hot oil. Do this until the dough runs out. Lift and drain. Set aside.
2. Heat the oil. Saute the shallots, garlic and candlenuts until fragrant.
3. Add meatballs, liver gizzards and shredded chicken. Stir well.
4. Pour in some water. Add carrots, Chinese cabbage, green mustard greens and cauliflower. Stir well and cover. Cook until vegetables are soft.
5. Add salt, pepper, sugar and soy sauce. Stir well.
6. Just before lifting, add the kekian and green onions. Stir well. Lift.
7. Ready to be served sprinkled with fried onions, pickled cucumber and cayenne pepper.
8. 1. You can prepare ingredients such as fried kekian, shredded chicken, and fried gizzard liver the day before. Store in the refrigerator. This way it will save time. 2. Use a non-stick frying pan Oxone OX-30F Frypan (See Lazada DISCOUNT). Not only is the marble layer safe for health, its size is also very large, namely 30 cm. Jadi, anda bisa sekaligus membuat capcay dalam porsi banyak. Moreover, this frying pan is easy to clean after use.