Jalapeño Poppers with Bacon
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Foto: The Recipe Critic
Ingredients
20 servings
- 10 large jalapeños
- 8 ounce cream cheese (softened)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 1 1/2 cup shredded cheddar cheese
- 1/2 pound bacon (cooked and crumbled)
- 1/4 cup green onions (sliced)
Steps
-
Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
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In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
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Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts (per serving)
Macronutrients
Calories1236% DV
*DV = Daily Value based on a 2,000 calorie diet
💰 Cost Estimate
Total Ingredients
Rp 21.112
Per Serving
Rp 1.056/serving
🏠 Save ~Rp 42.224 compared to buying!
📋 Price Breakdown (25% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| jalapeños | 10 large | - | - |
| cream cheese | 8 ounce | - | - |
| garlic powder | 0.5 teaspoon | Rp 8.000/100g | Rp 200 |
| salt | 0.5 teaspoon | - | - |
| pepper | 0.25 teaspoon | - | - |
| shredded cheddar cheese | 0.5 cup | Rp 30.000/170g | Rp 20.912 |
| bacon | 0.5 pound | - | - |
| green onions | 0.25 cup | - | - |
*Estimated market prices, may vary by region
Source: The Recipe Critic
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