Iced Moroccan Mint Tea

Name: Iced Moroccan Mint Tea
Total time: 20 min
Yield: 4 servings
Cuisine: Indonesian
Ingredients: 1 1/2 tablespoons loose green tea leaves or 4 green tea bags; 4 cups boiling water; 1 bunch fresh mint leaves; 3 -4 tablespoons honey; juice of 1 lemon; ice; sparkling water, for topping; vodka, to your liking ((optional)); pomegranate arils and mint for serving

A refreshing iced tea recipe

⏱️ 20 min 🔪 Prep: 10 min 🔥 Cook: 10 min 📊 Easy 👁️ 22 views

👨‍🍳 Start Cooking

Foto: Half Baked Harvest

Ingredients

4 servings

1 1/2 tablespoons loose green tea leaves or 4 green tea bags
4 cups boiling water
1 bunch fresh mint leaves
3 -4 tablespoons honey
juice of 1 lemon
ice
sparkling water, for topping
vodka, to your liking ((optional))
pomegranate arils and mint for serving

Steps

1. Bring the 4-5 cups water to a boil. Remove from the heat and add the tea. Cover and steep 5 minutes. Stir in the mint, cover and steep another 5 minutes. Strain the tea into a pitcher and stir in the honey, to taste, and the lemon juice. Chill until cold.2. Serve the tea over ice, top with sparkling water, and a splash vodka, if using. Garnish with pomegranate arils and fresh mint.