Iced Moroccan Mint Tea

Bahan-bahan (4 porsi)

• 1 1/2 tablespoons loose green tea leaves or 4 green tea bags
• 4 cups boiling water
• 1 bunch fresh mint leaves
• 3 -4 tablespoons honey
• juice of 1 lemon
• ice
• sparkling water, for topping
• vodka, to your liking ((optional))
• pomegranate arils and mint for serving