How To Make a Crudités Platter

Name: How To Make a Crudités Platter
Prep time: 20 min
Total time: 15 min
Yield: 6 servings
Cuisine: Indonesian
Ingredients: Labneh (or Greek yogurt); Persian cucumbers (sliced); radishes (quartered); blanched cauliflower florets (choose colorful if available); sauteed broccolini with garlic; celery (cut into sticks); more optional vegetables: carrots, colorful bell peppers, watermelon radish (etc); Pita crackers; Seeded crackers; Tahini herb dip (or tzatziki); Chili onion crisp (or olive oil with crushed red chili peppers and dried onions); whipped feta dip (optional in place of the first two, or in addition to); Greek yogurt Caesar Dip (optional in place of the first two, or in addition to); Fresh dill (for garnish)

If you want to make a crudités platter like the pros, then look no further! This step-by-step tutorial will help you create the perfect crudités platter for your next party.

⏱️ 15 min 🔪 Prep: 20 min 📊 Easy 👁️ 3 views

👨‍🍳 Start Cooking

Foto: Skinnytaste

Ingredients

6 servings

Labneh (or Greek yogurt)
Persian cucumbers (sliced)
radishes (quartered)
blanched cauliflower florets (choose colorful if available)
sauteed broccolini with garlic
celery (cut into sticks)
more optional vegetables: carrots, colorful bell peppers, watermelon radish (etc)
Pita crackers
Seeded crackers
Tahini herb dip (or tzatziki)
Chili onion crisp (or olive oil with crushed red chili peppers and dried onions)
whipped feta dip (optional in place of the first two, or in addition to)
Greek yogurt Caesar Dip (optional in place of the first two, or in addition to)
Fresh dill (for garnish)

Steps

Place the labneh, greek yogurt or dip of choice in a small shallow bowl as pictured in the illustration above in step 1.
Arrange the produce as pictured in the illustration above in step 3.
Add the crackers as pictured in the illustration above in step 4.
Add the dips as pictured in the illustration above in step 5.
Finish with garnish as pictured in step 6.