Summer Pasta Salad

Name: Summer Pasta Salad
Total time: 35 min
Yield: 8 servings
Cuisine: Indonesian
Ingredients: 8 ounces rotini; ½ cup thinly sliced red onion; 1 yellow bell pepper (diced); 1 small zucchini (diced); 1 cup grape tomatoes (halved); ¾ cup julienned carrots; 1 corn on the cob (grilled with kernels removed); ½ cup sliced radishes; ½ cup crumbled feta cheese; 2 tablespoons fresh herbs (any combination of dill, basil, parsley, or cilantro); ½ cup vegetable oil (or olive oil); 3 tablespoons apple cider vinegar; 1 tablespoon Dijon mustard; 1 teaspoon granulated sugar; ½ teaspoon dried oregano; ½ teaspoon garlic powder; salt and black pepper (to taste)

Summer pasta salad is an easy, fresh recipe bursting with vibrant veggies, sweet corn, tangy feta, and a zesty homemade dressing—perfect for any warm-weather meal.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (33) 👁️ 19 views

👨‍🍳 Start Cooking

Foto: Spend With Pennies

Ingredients

8 servings

8 ounces rotini
½ cup thinly sliced red onion
1 yellow bell pepper (diced)
1 small zucchini (diced)
1 cup grape tomatoes (halved)
¾ cup julienned carrots
1 corn on the cob (grilled with kernels removed)
½ cup sliced radishes
½ cup crumbled feta cheese
2 tablespoons fresh herbs (any combination of dill, basil, parsley, or cilantro)
½ cup vegetable oil (or olive oil)
3 tablespoons apple cider vinegar
1 tablespoon Dijon mustard
1 teaspoon granulated sugar
½ teaspoon dried oregano
½ teaspoon garlic powder
salt and black pepper (to taste)

Steps

Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.
Combine vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake well to combine.
Combine pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.