Summer Pasta Salad

Summer pasta salad is an easy, fresh recipe bursting with vibrant veggies, sweet corn, tangy feta, and a zesty homemade dressing—perfect for any warm-weather meal.

⏱️ 35 min 🔪 Prep: 20 min 🔥 Cook: 15 min 📊 Medium ⭐ 5.0 (33) 👁️ 2 views
👨‍🍳 Start Cooking
Summer Pasta Salad Foto: Spend With Pennies

Ingredients

8 servings
  • 8 ounces rotini
  • ½ cup thinly sliced red onion
  • 1 yellow bell pepper (diced)
  • 1 small zucchini (diced)
  • 1 cup grape tomatoes (halved)
  • ¾ cup julienned carrots
  • 1 corn on the cob (grilled with kernels removed)
  • ½ cup sliced radishes
  • ½ cup crumbled feta cheese
  • 2 tablespoons fresh herbs (any combination of dill, basil, parsley, or cilantro)
  • ½ cup vegetable oil (or olive oil)
  • 3 tablespoons apple cider vinegar
  • 1 tablespoon Dijon mustard
  • 1 teaspoon granulated sugar
  • ½ teaspoon dried oregano
  • ½ teaspoon garlic powder
  • salt and black pepper (to taste)

Steps

  1. Cook pasta al dente according to package directions. Drain and run under cold water to stop cooking.

  2. Combine vegetable oil, vinegar, mustard, sugar, oregano, garlic powder, salt, and pepper in a mason jar and shake well to combine.

  3. Combine pasta, onion, bell pepper, zucchini, tomatoes, carrots, corn, radishes, and feta in a large bowl. Toss to combine. Top with additional feta cheese and herbs if desired.

Nutrition Facts (per serving)

304 kkal
Protein 7g (13%)
Carbs 30g (56%)
Fat 17g (31%)

Macronutrients

Calories30415% DV
Protein7g14% DV
Carbs30g10% DV
Fat17g26% DV

*DV = Daily Value based on a 2,000 calorie diet

💰 Cost Estimate

Total Ingredients Rp 33.044
Per Serving Rp 4.131/serving
🏠 Save ~Rp 66.088 compared to buying!
📋 Price Breakdown (18% ingredients detected)
IngredientAmountUnit PriceSubtotal
rotini 8 ounces Rp 15.000/bungkus Rp 30.000
thinly sliced red onion 0.5 cup - -
yellow bell pepper 1 - -
small zucchini 1 - -
grape tomatoes 1 cup Rp 12.000/kg Rp 2.844
julienned carrots 0.75 cup - -
corn on the cob 1 - -
sliced radishes 0.5 cup - -
crumbled feta cheese 0.5 cup - -
fresh herbs 2 tablespoons - -
vegetable oil 0.5 cup - -
apple cider vinegar 3 tablespoons - -
Dijon mustard 1 tablespoon - -
granulated sugar 1 teaspoon - -
dried oregano 0.5 teaspoon - -
garlic powder 0.5 teaspoon Rp 8.000/100g Rp 200
salt and black pepper - - -

*Estimated market prices, may vary by region

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