Fattoush Salad

This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.

⏱️ 20 min 🔪 Prep: 20 min 🔥 Cook: 20 min 📊 Easy ⭐ 5.0 (10) 👁️ 16 views
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Fattoush SaladFoto: Gimme Some Oven — Ali

Ingredients

4 servings
  • 1 head Romaine lettuce, chopped into bite-sized pieces
  • 1 English cucumber, thinly-sliced
  • 1 small red onion, peeled and thinly-sliced
  • 1 cup diced tomatoes
  • 1 cup loosely-packed chopped fresh mint leaves
  • 4 radishes, thinly sliced
  • 2 to 3 cups pita chips, homemade* or store-bought
  • ground sumac and freshly-ground black pepper
  • 1/3 cup extra-virgin olive oil
  • 1/4 cup freshly-squeezed lemon juice
  • 1 large clove garlic, pressed or minced
  • 1 teaspoon sea salt
  • 1 teaspoon ground sumac
  • (optional: 2-3 teaspoons honey to sweeten, if desired)

Steps

  1. Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds.  Set aside.

  2. Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl.  Drizzle evenly with the lemon dressing, then toss until evenly combined.

  3. Serve immediately, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.

Source: Gimme Some Oven by Ali

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