Fattoush Salad
This fattoush salad recipe is made with a delicious blend of fresh greens, veggies and herbs, crispy toasted pita chips, and a bright and zippy lemon dressing.
Foto: Gimme Some Oven — Ali
Ingredients
- 1 head Romaine lettuce, chopped into bite-sized pieces
- 1 English cucumber, thinly-sliced
- 1 small red onion, peeled and thinly-sliced
- 1 cup diced tomatoes
- 1 cup loosely-packed chopped fresh mint leaves
- 4 radishes, thinly sliced
- 2 to 3 cups pita chips, homemade* or store-bought
- ground sumac and freshly-ground black pepper
- 1/3 cup extra-virgin olive oil
- 1/4 cup freshly-squeezed lemon juice
- 1 large clove garlic, pressed or minced
- 1 teaspoon sea salt
- 1 teaspoon ground sumac
- (optional: 2-3 teaspoons honey to sweeten, if desired)
Steps
-
Vigorously whisk all ingredients together in a small bowl (or shake together in a mason jar) for 30 seconds. Set aside.
-
Combine the Romaine, cucumber, red onion, tomatoes, radishes, mint, and half of the pita chips in a large mixing bowl. Drizzle evenly with the lemon dressing, then toss until evenly combined.
-
Serve immediately, garnished with the remaining pita chips, plus an extra sprinkle of sumac and freshly-ground black pepper.
💰 Cost Estimate
📋 Price Breakdown (7% ingredients detected)
| Ingredient | Amount | Unit Price | Subtotal |
|---|---|---|---|
| head Romaine lettuce | 1 | - | - |
| English cucumber | 1 | - | - |
| small red onion | 1 | - | - |
| diced tomatoes | 1 cup | Rp 12.000/kg | Rp 2.844 |
| loosely-packed chopped fresh mint leaves | 1 cup | - | - |
| radishes | 4 | - | - |
| to 3 cups pita chips | 2 | - | - |
| ground sumac and freshly-ground black pepper | - | - | - |
| extra-virgin olive oil | 0.3333333333333333 cup | - | - |
| freshly-squeezed lemon juice | 0.25 cup | - | - |
| large clove garlic | 1 | - | - |
| sea salt | 1 teaspoon | - | - |
| ground sumac | 1 teaspoon | - | - |
| - | - | - |
*Estimated market prices, may vary by region


















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