Fattoush Salad
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Bahan
Bahan-bahan (4 porsi)
1
head Romaine lettuce, chopped into bite-sized pieces
1
English cucumber, thinly-sliced
1
small red onion, peeled and thinly-sliced
1 cup
diced tomatoes
1 cup
loosely-packed chopped fresh mint leaves
4
radishes, thinly sliced
2
to 3 cups pita chips, homemade* or store-bought
ground sumac and freshly-ground black pepper
1/3 cup
extra-virgin olive oil
1/4 cup
freshly-squeezed lemon juice
1
large clove garlic, pressed or minced
1 teaspoon
sea salt
1 teaspoon
ground sumac
(optional: 2-3 teaspoons honey to sweeten, if desired)