The Best Potato Salad Recipe
This is a classic potato salad recipe with just the right amount of crunch, tang, and creamy goodness to satisfy any appetite!
Foto: Spend With PenniesIngredients
12 servings
- 2 ½ pounds Yukon gold potatoes (or red potatoes)
- 6 hard-boiled eggs (chopped (optional))
- 1 cup diced celery
- ½ cup sliced radishes
- 2 g reen onions (sliced)
- paprika ( for garnish, optional)
- ¾ cup mayonnaise
- ¼ cup sweet relish (or dill pickle relish)
- 2 tablespoons apple cider vinegar
- 1 tablespoon Dijon mustard (or yellow mustard)
- 1 teaspoon granulated sugar
- salt and black pepper (to taste)
Steps
Peel the potatoes and cut them potatoes into bite sized pieces.
Add the potatoes to a large pot of cold salted water. Bring to a boil and cook until fork tender, about 15 minutes. Drain well and cool completely.
In a large bowl, combine the mayonnaise, relish, cider vinegar, mustard, sugar, and salt & pepper. Mix well.
Add the cooled potatoes and gently smash a few of them to make the salad creamier. Stir in boiled eggs if using, celery, radishes, and green onions. Mix well to combine.
Refrigerate for at least two hours before serving. Garnish with paprika if desired.
Nutrition Facts
Macronutrients
Calories216
Protein5g
Carbs19g
Fat13g
Source: Spend With Pennies
Loading comments...